Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of the global pandemic and ...
A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s ...
Zero Fox, a new all-day family-owned restaurant, has landed on the border of Eagle Rock and Highland Park in a former auto ...
Out of Ordi is a full-service cafe with coffee, tea, and sparkling refreshers. The cold brew is a pleasantly acidic ...
One of Tijuana’s best taquerias, Tijuanazo, just expanded to Echo Park with a new location right off of Sunset Boulevard.
When the Ètra team introduces new cocktails at their Melrose Hill restaurant next week, owners Andrew Lawson and chef Evan ...
Ine is Highland Park’s newest go-to for many different scenarios: a date night with hand rolls and sake, a quick meal of ...
Managing director of culinary James Siao tells Eater that the Hart and the Hunter departed Los Angeles during the pandemic to ...
The best reason to visit Aloha Food Factory remains the macadamia nut pancakes. Stacks of chewy pancakes that have a bouncy, ...
Fried rice topped with tender pieces of well-browned duck, sauteed pea tendrils, and kimchi Brussels sprouts are fantastic ...
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