Nestlé Professional reveals how clearer ranges, stronger merchandising and selective use of brands could unlock growth in ...

PepsiCo’s Rob Meyers explains what it takes to move farm innovation from trial to scale and strengthen grower resilience and potato supply chains.

Conagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?

GLP-1 drugs are influencing food M&A, but buyers risk overvaluing health-led assets and underpricing adaptable bakery and ...

EU-funded research reveals how vague food claims, hidden sponsorships, influencers and AI can mislead consumers – and how ...

Oreo goes pistachio, Wonka returns to UK shelves and Yasso expands frozen yoghurt as protein, nostalgia and hybrid formats reshape snack NPD.

Nestlé leads TIME and Statista’s 2026 food and drink ranking. See the top 20, from Carlsberg and Mars to Mondelēz and PepsiCo ...

Lucky Charms and Trix have lost their certified colours. General Mills has now removed petroleum-based dyes from every cereal in its US portfolio, completing one of the food industry’s most closely ...

From Korean gochujang and Mexican chamoy to Japanese yuzu and Indian Ratlami sev, regional flavours have become global innovation currency. Manufacturers are scouring an increasingly detailed culinary ...

The hashtag #cortisoldetox has racked up close to 800 million views on TikTok, while #HowToReduceCortisol and #CortisolLevels have pulled in more than 140 million views between them, according to Cam ...