Helen Mackey is senior dean of Food, Beverage, and Hospitality Arts at CIA. A senior member of the Academic Affairs leadership team, she oversees both the CIA’s School of Culinary Arts and the School ...

Chef Brian McCafferty is an assistant professor of Culinary Arts at CIA at Greystone. He brings more than 30 years of culinary-industry experience to the classroom, with a background in catering, ...

August 2026. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about David Kamen Named Treasurer of the IACET Board of Directors. David Kamen of the Culinary Institute of America ...

The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly. Like a competitive team sport, a well-run kitchen depends on the ...

Food stylists are the professionals who make food look perfect for media and advertising. They work as freelancers or full-time as in-house stylists, crafting and staging dishes for print, video, and ...

If you’re looking for a food career that pays well, you’re in luck. The food and hospitality industry is one of the largest and most economically powerful sectors in the world. According to the ...

Food criticism is one of the most unique careers in the food and media world. Most of us think of a food critic as a professional writer who dines at restaurants, evaluates the full experience, and ...

A cake decorator is a culinary professional who designs and decorates cakes for celebrations, special events, and retail sale, transforming baked goods into finished, polished creations that range ...

Opening your own bakery can be a fulfilling way to grow your baking career. However, it requires hard work, financial investment, and entrepreneurial skills. If you’re interested in owning a bakery, ...

At the most luxurious hotels and biggest restaurant groups, it’s the food and beverage director who calls the shots. Sitting between executive leadership and on-the-ground managers, chefs, bartenders, ...

Do you love chocolate? You’re not alone, as chocolate reigns supreme as the most popular confectionery treat, especially in the United States. It’s so popular that there’s a baking specialty dedicated ...