Paid pilot marks KMX Technologies' entry into food and beverage applications with its Vacuum Membrane Distillation technology ...

By the time a dairy stream joins general plant wastewater, much of its potential value may already be gone. Rick Burns, manager of process/system engineering for Tetra Pak U.S. and Canada, says that ...

Optimum Nutrition, part of Glanbia Performance Nutrition launched 30G Ultra-Filtered Milk Protein Shake + Fiber. Featuring 30g of protein with 8g of prebiotic fiber to support muscle and gut health, ...

Schreiber Foods will invest more than $267 million to expand its process-cheese network by building a new manufacturing facility in Carthage, Mo. The investment will help Schreiber meet growing ...

Kovalus says the Monterrey facility expands membrane production capacity and supports supply reliability for dairy and food ...

Clementine's Ice Cream launched a franchise opportunity. The announcement comes as Clementine’s prepares to open two new ...

Kilwins has been named the No. 1 Best Ice Cream Chain of 2026 in the Newsweek Readers' Choice Awards. Kilwins earned the top spot among 20 ice cream brands selected for consideration by Newsweek's ...

As the dairy industry continues to evolve with trends like plant-based protein, fermentation, 2D printing and food traceability, the printing, labeling and shrink-wrapping market is keeping up through ...

Corey Scott will become the third president and CEO in DMI’s history, succeeding Barbara O'Brien, who will retire following ...

Matchi Global LLC announced the launch of Matchi, a line of canned protein matcha lattes. Each shelf-stable 8.4 oz can delivers ceremonial-grade matcha —traditionally shaded and milled from first ...