Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...

Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

A recent estimate from the US Department of Agriculture (USDA) predicted a yield of three billion pounds (1.3bn kg) of the ...

According to the Nature article, Sentinel-1 NextGeneration (NG) and Sentinel-2NG will improve the situation of earth ...

Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with ...