The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

While competitors come out with high-protein plant-based milks, Oatly has held its line on fibre, launching barista and low-cal oat milks to help Brits close the fibre gap.

At the World Agri-Food Innovation conference in Beijing, Chinese government officials published six consensus objectives to fuel the food systems transformation.

SunOpta, now part of Refresco, has opened an expanded $35M production line for its plant-based milk and creamers in ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Plant-based meat giant Impossible Foods is launching in the UK with a reformulated burger, a beef kofta, whole-muscle chicken, and chicken fries at Tesco.

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

China's Bestzyme, owned by GenScript Biotech, has installed what it says is the world's first dedicated automated sweet ...

Scientists have developed a way to grow self-organising bovine tissues from cultured embryonic stem cells to recreate animal muscle fibres in cultivated meat.

UMass Amherst has kicked off a $120M Future of Food Initiative to establish R&D hubs focused on novel proteins, sustainable food, and more.

Spain's Elian has secured €40M ($45.9M) in funding from state-owned fund Cofides to turn Barcelona into a plant-based ...