France's Biotech Open Platform, backed by Danone, Michelin and others with over €20M, has opened an advanced fermentation ...

UK food brand Whitworths is bringing its walnut-based minced meat alternative to brick-and-mortar retail for the first time, ...

California Governor Gavin Newsom has signed a bipartisan bill that creates a non-UPF certification label for food products in ...

Swiss startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on SBB trains ...

A government-backed project led by VTT Finland shows that using every sidestream is crucial for plant-based companies to ...

Canadian wellness brand Landish has launched a protein powder combining Plantible Foods's duckweed-derived Rubisco ingredient ...

Those Vegan Cowboys and partners have bagged €1.2M from an EU-backed fund to create sports nutrition products with its ...

Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...

New York City has lowered its milk-related emissions in schools by 17% through a pilot that offered soy milk on the lunch ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...