Today’s cattle slaughter estimate was 108,000 head, compared to 100,000 head last Tuesday, for a week-to-date total of 203,000 head, compared to 205,000 last week. With week-to-date slaughter now ...

Agriculture Secretary Brooke Rollins this week suggested that other animal proteins could be affordable alternatives to beef for inflation-pressed consumers. In an interview this week with Trump ...

Attorneys representing commercial and institutional pork buyers asked a federal judge to approve nearly $16 million in legal fees from a $48 million antitrust settlement with Tyson Foods. In a ...

Artificial Intelligence (AI) is all pervasive, at least it would seem so with all the media attention paid to it. It is often portrayed as either an existential threat or vital to a successful future, ...

A federal judge reduced a $38.9 million trademark infringement verdict against Beyond Meat to about $15.4 million after finding that the plaintiff failed to prove most of the actual damages awarded by ...

Arkansas meat processor David’s Premium Beef, which shelved plans to open a small slaughter plant last year in an industrial park, has seen a local board this week delay its decision on a new site.

The narrowed footprint of Tyson Food’s beef business after closing or putting up for sale slaughter plants this year in Illinois, Nebraska and Washington state should make it less reliant on vexing ...

Embattled burger giant Wendy’s faces an additional challenge with one of its largest franchisees — operating 314 restaurants across 15 states — seeking Chapter 11 bankruptcy protection. Meritage ...

The Cattlemen’s Beef Board (CBB) has earmarked $39.5 million toward a variety of grant proposals — “Authorization Requests” — for its 2027 fiscal year. The money will be spent on beef promotion, ...

USDA headquarters in Washington, D.C. (Frank Fuhrig/Meatingplace). USDA is ramping up hiring across its Packers and Stockyards Division as it implements President Donald Trump’s directive for ...