New research suggestst that good gut health could be the key to keeping shrimp healthy and enabling them to grow faster. Jean ...

An anticipated shortage in traditional fishmeal supply has led s takeholders in the global aquaculture and feed sectors to ...

Chilean salmon-farming firm Australis Seafoods is facing a new class-action lawsuit in the U.S. Plaintiff Cathryn Harris has ...

Prices for Atlantic salmon from Norway, according to benchmarking firm Sitagri, were up slightly in Week 39 (21 September to ...

The Pacific Fishery Management Council (PFMC) has proposed merging two Pacific sardine subpopulations into a single stock, ...

The Walton Family Foundation recently launched a multimedia series around environmental issue case studies titled "Human ...

A new World Bank study has found that fisheries in Comoros, an archipelagic nation in East Africa, are particularly ...

U.K. environmental charity WildFish recently stepped up efforts on its “Off the table” campaign, with more than 120 global ...

National and regional partnership plans (NRPPs) are likely to be a key element of the European Union’s future approach to ...

In response to the destruction of a massive cold storage facility in Boyle Heights, Los Angeles, California, U.S.A., in June, ...

Labor shortages continue to plague seafood processors around the world, with advanced economies, such as the U.S., Canada, ...

Now, the company has selected China as its first overseas market and also said it aims to build a genetics institute in the U ...