castello cheese types Creamy, crumbly, nutty and sharp - a world of indulgent sensations awaits within each type of Castello Cheese. explore

At Castello we continuously strive to put a creative spin on traditional favourites as well as our own unique creations. Our talented cheese makers across Denmark and around the world …

Camembert Cheese Edam Greek Style Cheese Castello Snacks Cheese Types Hard Cheese Semi-hard Cheese

The texture is airy and light, making Castello® Garlic & Herbs Whipped Dip Cheese a breeze to spread directly from the refrigerator. It is versatile and offers a delicate, creamy texture that’s …

OUR WASTE MISSION At Castello, we believe every mouthful is an opportunity to feed your senses. It’s why we never want to waste a bite. find out more

Castello Aged Havarti Cheese is crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the …

Find Castello Cheese recipes to inspire any taste and any occasion, from a quiet night in to a four-course dinner party.

Castello Caraway Havarti Cheese is made with distinctive caraway flecks for a gentle hint of earthiness that develops more character as it matures. The easy-to-slice Havarti cheese has a …

about Castello Creamy Havarti Cheese is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. It is made with a traditional …

Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. How Gouda is made Immense attention to detail goes into the …