Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century, [2] now with use of its name controlled …

Aug 16, 2025 · What Is Gorgonzola? Gorgonzola is an Italian unskimmed cow's-milk cheese that's named after the town of Gorgonzola in the Lombardy region. Gorgonzola is aged for about 3 to 6 …

Nov 5, 2025 · Discover the history, production, and unique flavor of Gorgonzola DOP, Italy’s famous blue cheese. Enjoy it in authentic Italian recipes.

Sep 4, 2023 · From its humble beginnings in the town of Gorgonzola to becoming a globally recognized cheese, Gorgonzola has journeyed through centuries, carrying with it a rich heritage and an …

Gorgonzola, the oldest blue-veined cheese, is made in Italy's Piedmont and Lombardy regions. It features a crumbly, soft texture and a nutty aroma.

May 21, 2021 · Gorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced …

Jan 30, 2025 · Gorgonzola is a soft blue cheese made from cow’s milk and aged for several months. It is famous for its blue-green veins, which develop during the aging process. But there’s more to this …

Curious about Gorgonzola? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Sep 24, 2023 · Gorgonzola is an Italian blue cheese made from cow’s milk and comes with a pungent, tangy flavor. Discover how to use it in recipes, purchasing tips, and where to buy it.

Jun 10, 2025 · Gorgonzola is a veined blue cheese made from cow’s milk, produced in northern Italy. It's one of the world’s oldest blue-veined cheeses and comes with a bold flavor that can range from …