Jul 29, 2025 · What you see as a result when the bread comes out of the oven is anything from a simple curved ridge to an elaborate array of leaves or even stalks of wheat. But scoring bread …

Aug 13, 2025 · Bread scoring is the easiest way to up your bread-baking game. Quick slashes in the unbaked dough ensure the finished loaf rises beautifully, and scoring designs can range …

Oct 20, 2017 · In this post, we’ll look at various scoring techniques using my Fresh-Milled Spelt Sourdough Bread recipe. Each technique listed below is merely a starting point, a springboard …

Master bread scoring with patterns, techniques, and tips. Learn proper depth, angle, and timing for beautiful artisan bread.

Sep 16, 2023 · Scoring is the final step before baking your bread. It controls how the dough expands in the oven, which impacts the loaf's appearance, texture, and structure. In this guide, …

Mar 29, 2024 · Scoring bread involves making deliberate cuts on the dough’s surface. This isn’t just for aesthetics; it helps control the bread’s expansion during baking. There are various …

Scoring bread, also known as slashing, is crucial for controlling how the dough expands in the oven. Without scoring, the crust will likely crack in unpredictable and often undesirable places, …