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65K views · 793 reactions | At his restaurant Sikwa in Costa Rica, chef Pablo Bonilla recreates the traditional cooking techniques, flavors, and dishes he learns from the region’s native Amubri people, a community that has been practicing open-fire cooking with the jungle’s bounty for more than 5,000 years. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on Hulu. | Eater | Facebook
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