No-Knead Ciabatta Bread ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20mins. 2. After 20mins., do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough wit

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This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm