2 Months of Fermentation for One Perfect Bite #fermentation #cooking #tradisional
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YouTubeDishByDavid
2 Months of Fermentation for One Perfect Bite #fermentation #cooking #tradisional
Two months ago, I fermented these whole cabbages. This is the dish I made them for. It's called sarma. Across half the world, from the Balkans to the Middle East, it's the dish that means family. Ukrainians call it holubtsi, Poles golabki, Romanians sarmale. Every country has a version, and every grandmother swears hers is the only right one ...
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