These aren’t your average pickled red onions — they’re fermented and full of gut-friendly goodness. ✨🧅 Tangy, vibrant and so easy to make at home. You will want a jar of these in your fridge at all times. 🫙 Save this recipe — Lacto-Fermented Red Onions Ingredients: 1 medium red onion 1 cup water 1 - 1 1/2 tsp sea salt *Tools: 16 oz Mason Jar, Pickle Packer, Pickle Pebble, Pickle Pipe, Tough Band *Optional: clove of garlic, a few peppercorns or any other spices you like! Instructions. Thinly sl