Ful medames, also called mudammas or simply fūl, is a delicious stew of braised fava beans made with olive oil, spices, garlic, onion, and lemon juice. The dish is traditionally enjoyed for breakfast in Egypt and many other Middle Eastern countries. This video was produced by The Culinary Institute of America as an industry service for Consejo Oleícola Internacional/International Olive Council. Get the recipe at https://bit.ly/3PAOGtq | The Culinary Institute of America

56K views · 558 reactions | Qassatat tal-Irkotta u Ful Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture. For the recipe visit www.ch-eat.co/recipes/qassatat-irkotta-ful Thanks to What's Instore | Cheat.mt | Facebook

Ful Mudammas (Egyptian Fava Beans Recipe) | The Mediterranean Dish

182K views · 2.3K reactions | Episode 2 of Easy Mediterranean Diet Recipes | Ful Mudammas (Egyptian Fava Beans!) | The Mediterranean Dish | Facebook

Lets make an Authentic Vegan Middle Eastern dish called foul (ful) mudammas, made with hearty, creamy fava beans and loaded with flavor from ground cu | Russell Kimberly | Facebook