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Dried fish, known as "himono" (干物), is a traditional Japanese food made by preserving fish through drying. This process enhances the flavor and texture, making it a popular item in Japanese cuisine. Common types of dried fish include horse mackerel (aji), sardines (iwashi), and squid (ika). #fbreels #fypシ #fyp #japan #japanese #Amazing #driedfish #foodculture #culture | Japan Wonders
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Dried fish, known as "himono" (干物), is a traditional Japanese food m…
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