Traditional Beet Sugar Making: Boiling a Whole Harvest Into the Sweet Taste of Childhood#handmade
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Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
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Christine Pittman, M.A. on Instagram: "Learn how to cook beets in the Instant Pot. It’s really fast and the skins peel right off after they’re cooked, which means less mess. The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 1 lb. beets (about 3 large, or 5 small) 1 cup water Instructions: Scrub the beets well and trim the greens off, leaving a 1-inch stem. Pour the water into the bottom of the Instant Pot. Place the clean beets in the Instant Pot. Put the lid on
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Beets always get extra attention around Valentine’s Day so I thought I’d share a little how to on cooking perfect beets. You have to keep the stem and tail on (no cuts!) this keeps all the beautiful color in and helps them cook more evenly in the water bath. How to: 1. Preheat the oven to 425F. 2. Trim the greens off of the beets, leaving the stems intact. Scrub the beets well under cold running water to remove any grit. 3. Arrange the beets in a wide, shallow baking dish (I’m using a 9x9-inch p
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Short videos

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