Reuben Bake *If you love a good Reuben sandwich, this comforting bake brings all those familiar flavors together in a warm, hearty dish that feels just right for a cozy supper. With layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and rye bread, it’s the kind of meal that fills the kitchen with wonderful aromas and brings everyone happily to the table.* What You'll Need 6 slices rye bread, divided 1 pound thinly sliced pastrami or corned beef, divided 1 can or jar (14.5 ounce

182K views · 4.6K reactions | Tomorrow at the table, Tabitha Brown joins the ladies for a special holiday cooking episode! Together, they have important conversations while cooking up delicious recipes. Tune in tomorrow at 9am PT/12pm ET, on Facebook Watch | Red Table Talk | Facebook

TAPAS FOR CHRISTMAS I love cooking new recipes — I come up with a lot of them myself. These tapas are simple enough, super tasty, and the presentation looks so elegant on a holiday table. If you’re looking for something fresh to surprise and delight your guests, you should definitely try this one. This year I went with a more minimal and wintery home decor. I suddenly wanted that “light and snowy” vibe (even though it’s still 20°C outside 😂). I’ll show more of the decor in stories today! Overal