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Here is my updated kimchi recipe that you’ve all been asking for! ❤️ My family and I can literally go through a large jar of kimchi in just a couple of weeks! Let me know if you want to see a part two of the final product and taste test 😋 ➡️ Recipe: Kimchi 🥬 - [ ] 1 large napa cabbage, 3-4 lbs - [ ] 1 bunch Chinese chives or green onions, cut into 3 inch pieces - [ ] 1 small, Korean radish, cut into thick matchstick strips - [ ] 1/2 cup course sea salt Broth— - [ ] 4 cups water - [ ] 10 dried
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