✨ A show-stopper side dish that tastes as good as it looks! 🍯🧀🍂 Ingredients: 1 medium acorn squash, halved and seeded (about 700 g / 1.5 lb) 2 tbsp olive oil (30 ml / 1 fl oz) 3 tbsp honey (45 ml / 1.5 fl oz) 1 wheel of brie cheese (about 200 g / 7 oz), sliced into wedges ½ cup cranberry sauce or cranberry reduction (120 ml / 4 fl oz) 1 tbsp fresh rosemary, chopped (optional) Pinch of salt & pepper Steps: 1️⃣ Preheat oven to 400°F (200°C). 2️⃣ Brush acorn squash halves with olive oil and seas
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