How to Make Kombu Dashi
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YouTubeFood for Well being かわしま屋
How to Make Kombu Dashi
Kombu is a type of dried kelp that is used to make dashi broth and for cooking. It contains natural umami with a briny taste. In Japanese cuisine, kombu is often combined with shiitake mushroom, dried fish, bonito flakes, and other ingredients to make Japanese style broth. Kombu broth can be used as a base for miso soup, hot pot, ramen broth ...
3.7K views8 months ago
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