Meat inspection
Meat inspection
Jan 20, 2017
europa.eu
LOOK | HIGHLIGHTS of the 1st week of the 20-day training on Basic Meat Inspection Course (BMIC) for Meat Inspection Officers in Region XII and BARMM (Batch 4), held from May 6–10, 2024, at DA ATI-RTC XII, San Felipe, Tantangan, South Cotabato For further details, kindly visit our website at https://ati2.da.gov.ph/ati-12/content/. Do you also want to learn various agri-fishery technologies? Visit our YouTube channel through this link: https://www.youtube.com/@atisox. #ATISOX #ATIiNspire #isharekn
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