Three ways to use your radishes - will you be making peppery radish butter, roasting them or quick pickling them? (Or do you like to munch them raw…? They’re hard to resist!) We adore radishes, and the first of the season have just arrived from our farm in the Vendée in France. Shockingly pink, crunchy and crisp, with a bright, peppery flavour, they’re a herald of warmer weather and summer picnics. Will you be popping a bunch in your veg box? | Riverford