BEST CHALLAH (EGG BREAD) @smittenkitchen You, yes you, can make a braided, bronzed, and burnished loaf exactly this easily at home. This is my forever recipe, and because it makes two loaves, you’re in for the weekend french toast of your dreams. // Best Challah (Egg Bread) on smittenkitchen.com and linked in comments t’s. | smitten kitchen

CINNAMON SUGAR SCONES on smittenkitchen.com. A layered open book of a scone makes your kitchen smell like fall bliss from Yvonne Ruperti’s One Bowl Baking. True to the title, these can be made in a single bowl, quite quickly, right now -- lucky us. | smitten kitchen

Good morning! This week on the (still new!) Smitten Kitchen YouTube Channel, I'm making Broccoli Slaw, a summer staple that's secretly a love letter to buttermilk-and-cider-vinegar ranch dressing, but the homemade kind. It converts all of the broccoli skeptics and makes great "buckets" of it inhalable. I hope you love it; I hope you want to make it right away. Watch the whole video: https://youtu.be/v8JkxQ8ppvo | smitten kitchen

BROCCOLI SLAW My broccoli slaw forever summer staple that's secretly a love letter to buttermilk-and-cider-vinegar ranch dressing, but the homemade kind. It makes great "buckets" of broccoli inhalable, and converts all broccoli skeptics. I'm already on my third batch of the summer, and I'm just getting started. // Broccoli Slaw on smittenkitchen.com or linked in comments. | smitten kitchen

Pound Cake Recipe. #poundcake | Kitchen Cookbook

My second cookbook, "Smitten Kitchen Every Day" is coming soon! You can view my full book tour (hooray!) here: https://goo.gl/f9cMk8 and you can pre-order your copy here: https://goo.gl/CRNe5S | smitten kitchen

New recipe, Pizza Beans: I am so excited today to share one of my favorite recipes from my new cookbook (basically giving baked white beans the ziti treatment, melty cheese and all), a video of me cooking the recipe in my tiny kitchen, and if that wasn't exciting enough, my publishers are giving away early hardcover copies of the book to celebrate its arrival at warehouses, its last stop before heading to you (and your favorite bookstore): https://smittenkitchen.com/2017/09/pizza-beans-cookbook-