Savor this crispy and delicious Arbi Stir Fry! 😋 This simple and flavorful fried taro root dish is a perfect addition to your Navratri fasting menu. Host: Varun Inamdar Watch the entire recipe on our Rajshri Food YT Channel. Ingredients:- 500 gms Arbi pressure cooked with 1 tsp. Ajwain (Carom seeds) and 2 Mangosteen (Kokum) petals or tamarind. Peeled, sliced and kept aside. For the Masala:- 3 tbsp. Coriander powder 1 tbsp. Red chilly powder 1 tbsp. Cumin powder 1 tsp. Rock salt ½ tsp. Salt 1 ts

Crispy Arbi Fry in Under 30 Minutes! | Taro Root Fry | A Must-Try Side Dish for Rice and Curd Rice #arbifry #tarorootfry #sidedish #sidedishforrice #curdricesidedish #homecooking Prep Time: 15 mins Cook Time: 20 mins Servings: 4 Our other side dish recipes Tomato Kurma - https://youtu.be/v8QK2PgwhI4 Golden coin eggs - https://youtu.be/AN60TqYnRmo Aloo palak sabji - https://youtu.be/He5yjZpIiZI Potato fry - https://youtu.be/WSmvtDkikeo To Make Arbi Fry Arbi / Taro Root - 1/2 Kg Oil - 3 Tbsp Salt

116K views · 1.8K reactions | Taro root fry and Fish Curry recipe cooking & eating by santali tribe grandmaa | The real village cooking | Facebook