43K views · 403 reactions | Brunswick Sardine Stuffed Peppers 𣏕 #food #foodies #brunswicksardine #sardinestuffedpeppers #recipes #easyrecipes #lunchrecipes #foodreels #cookingreels #trinireels #caribbeanreels | Foodie Nation | Facebook
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43K views · 403 reactions | Brunswick Sardine Stuffed Pepper…
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9.1K views · 49 reactions | Chef Ben uses Brunswick Trinidad & Tobago Sardines Fillets in Olive Oil to create these delightful fritters. This recipe can easily be a side dish for your lunch or dinner. What's Cooking airs this week during the 7pm newscast and on The Morning Brew. | CNC3 Television, Trinidad and Tobago | Facebook
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9.1K views · 49 reactions | Chef Ben uses Brunswick Trinidad & Tobag…
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Chef Charlene Procope and Jason Williams are in the kitchen again to make delicious recipe, Lemon and Sardine Pasta using Brunswick Trinidad & Tobago Sardines Fillets in Olive Oil. This dish is quick, healthy and packed with protein. Be sure to tune in to another episode of What's Cooking next Monday during the 7PM news and Tuesday Morning on The Morning Brew. | CNC3 Television, Trinidad and Tobago
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Chef Charlene Procope and Jason Williams are in the kitchen again t…
1.8K viewsMar 1, 2022
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Chef Ben makes the easiest lunch ever using Brunswick Trinidad & Tobago Smoked Sardine & Sardines in Spring Water for this burrito bowl. These sardine fillets are so easy to use. It's straight from the can into the pan. Tune in to another episode of What's Cooking during the 7PM newscast and on The Morning Brew. | CNC3 Television, Trinidad and Tobago
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Chef Ben makes the easiest lunch ever using Brunswick Trinidad & T…
4.9K viewsJun 25, 2021
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Brunswick Sardine Boil ’n’ Fry Recipe Brunswick Trinidad & Tobago Yield – 6 to 8 Servings. Ingredients: Dasheen (Taro Root) – 2 lbs. (cubed and boiled) Sardines (in Soya Oil) – 4 tins (424g) Coconut Oil – ¼ cup Onion – 1 cup (diced) Garlic – ¼ cup (minced) Pimento Flakes – 2 tbsp Pepper Sauce – 2 tbsp Fine thyme – ½ tbsp (minced) Salt – 1 tsp or to taste Black Pepper – ¼ tsp Chadon Beni – ¾ cup (roughly chopped) Method: 1. Wash, peel and cube your dasheen. 2. Add your boiling water. 3. Season wi
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Brunswick Sardine Boil ’n’ Fry Recipe Brunswick Trinidad & Tob…
142.3K viewsMar 27, 2024
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Brunswick Sardine filled Pepper Roti 🫓 Brunswick Trinidad & Tobago Yield - 6 to 8 servings Ingredients: SARDINE FILLING: Coconut Oil - 1 tbsp Onion - 1/2 cup (finely chopped) Scotch bonnet pepper - 1 tsp (finely chopped) Garlic - 1 tbsp (finely chopped) Sardines in Hot Pepper -4 tins (106g) Potato - 2 lb (boiled) Carrot - 1 cup (Grated) Sweet pepper - 1/2 cup (finely chopped) Chadon Beni - 1/2 cup (finely chopped) Salt - 1 1/2Tsp or to taste PEPPER ROTI : Flour - 4 cups more (sifted) Salt - 1/4
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102.4K viewsMar 7, 2024
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Tis' the season to eat deliciously with our Brunswick® Sardine Fillets with Hot Peppers ! #trythis | Brunswick Barbados
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Tis' the season to eat deliciously with our Brunswick® Sardine Fille…
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