Happy National Mustard Day! Over the years, Wisconsin has become a haven for mustard. We’re home to the National Mustard Museum, the World-Wide Mustard Competition and prize-winning mustard makers all around the state. Underneath all the special varieties, there are two main types of mustard: yellow and brown. What makes these mustards different? It all comes down to the seed. There are three main kinds of mustard seeds: yellow, brown, and oriental. For most mustards, the base is made up of mill
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Happy National Mustard Day! Over the years, Wisconsin has become …
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Pulling garlic mustard is crucial. This invasive plant outcompetes native species, reducing biodiversity and harming ecosystems. Removing it protects native plants and dependent wildlife. #biodiversity #invasivespecies #garlicmustard #wisconsin
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🌿 Many popular vegetables, including broccoli, cauliflower, cabbage, kale, kohlrabi, and Brussels sprouts, are all plants derived from wild mustard. These plants belong to the Brassicaceae family, also known as the mustard family. 🍃 Wild mustard still grows 'wild" throughout many parts of the world, and here in the united states, it is extremely invasive. This is all the more reason we should dig it up and eat it!! I make wild mustard using the flowers and the seeds, but the greens are also go
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National Mustard Day is more than just a celebration—it’s a deep dive into the history and culture of one of the world’s most beloved condiments. In this episode of Wisconsin Foodie, host Luke Zahm visits the The National Mustard Museum in Middleton, Wisconsin, where founder Levenson shares how his collection of over 6,900 mustards came to be. From tasting mustard ice cream to experiencing the many ways mustard can elevate food, this episode is a flavorful journey. Luke also joins former Milwauk
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