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EASY 4-INGREDIENT MEATBALLS (FREEZER FRIENDLY!) 🧊🍝 These meatballs are a game changer: one box of stuffing mix replaces breadcrumbs, seasoning, and veggies 🙌 Ingredients: • 1 box stuffing mix (any flavor) • 1½ cups water • 2 eggs • 1 lb ground pork • 1 lb ground beef Instructions: Mix stuffing mix, water, and eggs. Let sit a few minutes to rehydrate. Add ground pork and beef. Mix until fully combined. Roll into ~1-inch meatballs. Bake at 400°F for 17–18 minutes. To freeze: Let cool completely
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EASY 4-INGREDIENT MEATBALLS (FREEZER FRIENDLY!) 🧊🍝 These meatballs are a game changer: one box of stuffing mix replaces breadcrumbs, seasoning, and veggies 🙌 Ingredients: • 1 box stuffing mix (any flavor) • 1½ cups water • 2 eggs • 1 lb ground pork • 1 lb ground beef Instructions: Mix stuffing mix, water, and eggs. Let sit a few minutes to rehydrate. Add ground pork and beef. Mix until fully combined. Roll into ~1-inch meatballs. Bake at 400°F for 17–18 minutes. To freeze: Let cool completely
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The secret to my family’s Italian meatballs 🇮🇹🤫 My family has been making these for years and there is one thing that makes them different from every other meatball recipe. 🥣 Italian Baked Meatballs Ingredients: 1 cup Italian-seasoned breadcrumbs 1 cup grated Parmesan cheese 2 teaspoons dried parsley flakes ½ teaspoon salt ½ teaspoon garlic powder ½ cup milk 2 eggs 1 pound ground beef Directions: 1. Remove ground beef from the refrigerator and let it sit out for a little while until no longe
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