Get To Know Mahón-Menorca PDO Cheese | culture: the word on cheese

Our cheese of the week is Mahon, a semi-hard cheese with a distinctive orange rind made from rubbing it with pimento and olive oil. We love to use it to make these delicious scones, they’re perfect if you have a group coming over during the Easter break. Head over to our website to find the full recipe: https://brindisa.com/blogs/spanish-food-recipes/mahon-and-pancetta-scones | Brindisa | Facebook