🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice

Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T: Yield - 8 to 12 Servings Ingredients Pigfoot - 2 lbs Water - 4 cups more Salt - 1 tbsp 1 tsp or to taste Garlic – ¼ cup (finely chopped) Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped) Chadon Beni - 1/3 cup (finely chopped) Onion – 1 cup (thinly sliced) Cucumber – 1 to 2 cups (thinly sliced) Lime Juice - 1/4 cup or to taste. Method 1. Place pig’s feet in a medium to large stock pot. 2. Cover with water, b