Winter Melon Soup, Steamed Sea Bass, & Black Bean Chicken | Yan Can Cook | KQED
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Winter Melon Soup, Steamed Sea Bass, & Black Bean Chicken | Yan Can Cook | KQED
In this classic episode of Yan Can Cook, Chef Martin Yan cooks up three tasty Cantonese dishes: eight treasure winter melon soup (1:10), steamed sea bass (9:03), and sizzling black bean chicken (19:32). Try them one-by-one or make them all together for an ambitious formal dinner banquet menu. Yan Can Cook, Episode 201, 1985. About Yan Can Cook ...
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