How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
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YouTubeWendy the Food Scientist
How to Make Firm Tofu from Scratch | Recipe for Traditional Curdling vs Silken Tofu Pressing
How to make tofu from scratch – Wendy the Food Scientist way! In this video, I’ll show you two different methods for making firm tofu at home, using fresh homemade soy milk. There are two methods: 1️⃣ Traditional curdling – where you form curds, separate the liquid, and press the curds into firm tofu. 2️⃣ Silken tofu pressing ...
48.3K views6 months ago
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High Protein Teriyaki Tofu Bowl👇🏼🌿 Over 35g protein and it’s so easy. You’ve got to try this tasty recipe for your next lunch or dinner! Save this video for later and follow @tessbegg for more recipes! Serves 2 Sauce: 2 tbsp tamari/soy sauce 1 tbsp rice wine vinegar 2 tbsp brown sugar 1/2 tbsp cornflour/starch 2 tbsp water 1 tbsp minced ginger 2 garlic cloves, minced Tofu: 300g firm tofu 1 tbsp corn flour Pinch of salt and pepper Cooking oil Other: Steamed rice 200g frozen edamame, boiled 1 s
95.6K views
High Protein Teriyaki Tofu Bowl👇🏼🌿 Over 35g protein and it’s so easy. You’ve got to try
Tess Begg
Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1 package Mori-Nu Silken Tofu Extra Firm⁠ (refrigerate leftover tofu)⁠ - 1/2 cup potato flour⁠ - 1/4 tsp salt⁠ - veggies of choice⁠ - ramen noodles & broth⁠ - SeaSnax roasted seaweed⁠ - optional chili peppers⁠ ⁠ Instructions⁠ - Wrap tofu in paper towels for 5-10 min to drain water; do NOT press.⁠ - Cut tofu into slices.⁠ - Mix flour & salt, then dredge tofu slices to cover all sides.⁠ - Fry in oil, flip to brown on
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672 views
Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1
Mori-Nu Tofu
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Ditch your girl dinner for this easy, satisfying ramen recipe.⁠ ⁠ Ingredients⁠ - 1 package Mori-Nu Silken Tofu Extra Firm⁠ (refrigerate leftover tofu)⁠ - 1/2 cup potato flour⁠ - 1/4 tsp salt⁠ - veggies of choice⁠ - ramen noodles & broth⁠ - SeaSnax roasted seaweed⁠ - optional chili peppers⁠ ⁠ Instructions⁠ - Wrap tofu in paper towels for 5-10 min to drain water; do NOT press.⁠ - Cut tofu into slices.⁠ - Mix flour & salt, then dredge tofu slices to cover all sides.⁠ - Fry in oil, flip to brown on
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