HDPE Knife Handle - Recycled Plastic Chef’s Knife Scales
13:11
HDPE Knife Handle - Recycled Plastic Chef’s Knife Scales
9 months ago
MSNBrothers Make
Chopping vegetables on plastic doesn’t just dull your knife — it may be adding thousands of microplastics to your kids’ meals. What did you swap your plastic cutting board for? | The Wellness Company
0:30
Chopping vegetables on plastic doesn’t just dull your knife — it may be adding thousands of microplastics to your kids’ meals. What did you swap your plastic cutting board for? | The Wellness Company
84.1K views3 months ago
FacebookThe Wellness Company
Why Your Knife Gets Dull So Fast (13 Mistakes You’re Making)
8:29
Why Your Knife Gets Dull So Fast (13 Mistakes You’re Making)
280 views2 weeks ago
YouTubeRepair & Inventions
A dull knife leads to accidents! And the last thing you want to do is cut yourself at a client's house. Maintain your knives and keep them sharp! If you don't have the time then find a knife maker or sharpening service to give them a grind and use the honing steel to help maintain the blade so you don't have to grind it as much. @Serenity Knives #chef #knife #sharp #cheflionel #privatechef
0:41
A dull knife leads to accidents! And the last thing you want to do is cut yourself at a client's house. Maintain your knives and keep them sharp! If you don't have the time then find a knife maker or sharpening service to give them a grind and use the honing steel to help maintain the blade so you don't have to grind it as much. @Serenity Knives #chef #knife #sharp #cheflionel #privatechef
1.1K views1 month ago
TikTokcheflionelf
Still using plastic cutting boards? Every time you slice, tiny plastic particles can shave off and end up in your food. Add in deep knife grooves that trap residue and dull your knives faster… and it’s time to upgrade. As a private chef, this is the solid wood cutting board I use in my clients’ homes every single week. It’s gentler on knives, more durable, and made for real cooking. If you cook seriously, your tools should match. Tap to shop and make the switch.
0:31
Still using plastic cutting boards? Every time you slice, tiny plastic particles can shave off and end up in your food. Add in deep knife grooves that trap residue and dull your knives faster… and it’s time to upgrade. As a private chef, this is the solid wood cutting board I use in my clients’ homes every single week. It’s gentler on knives, more durable, and made for real cooking. If you cook seriously, your tools should match. Tap to shop and make the switch.
112 views1 month ago
TikTokchristinadynamite
Stop being afraid of a sharp knife! The biggest myth in the kitchen is that a dull blade is safer for beginners. In reality, a blunt knife is a unpredictable hazard. Because a dull edge can’t easily penetrate the surface of your ingredients—like the slick skin of a tomato or a tough onion—you have to apply excessive downward pressure. That extra force is exactly what causes the knife to slip and result in a serious injury. An elite, sharp blade does the work for you. It bites into the food insta
0:36
Stop being afraid of a sharp knife! The biggest myth in the kitchen is that a dull blade is safer for beginners. In reality, a blunt knife is a unpredictable hazard. Because a dull edge can’t easily penetrate the surface of your ingredients—like the slick skin of a tomato or a tough onion—you have to apply excessive downward pressure. That extra force is exactly what causes the knife to slip and result in a serious injury. An elite, sharp blade does the work for you. It bites into the food insta
281 views2 months ago
TikToklowflamecooking
Knife Skills: Cutting Techniques
3:53
Knife Skills: Cutting Techniques
7.8M viewsFeb 25, 2015
YouTubeELLICSR Kitchen
5:58
How To Sharpen Dull Knives
10.5M viewsMay 8, 2017
YouTubeTasty
4:02
How To Use Knifeless Tape
325K viewsAug 29, 2017
YouTubePremium Garage
6:34
Basic Knife Skills
15.6M viewsSep 24, 2017
YouTubeTasty
5:22
SAFE SCALPEL BLADE REMOVAL - THE 'T' TECHNIQUE
150.6K viewsFeb 12, 2016
YouTubeAdam Bray Dermatology
5:13
HOW TO USE 3M KNIFELESS TAPE!! Quick Tutorial!!!
29.8K viewsNov 26, 2020
YouTubeSticker Status
1:29
How To Sharpen A Knife | Gordon Ramsay
5.4M viewsDec 17, 2013
YouTubeGordon Ramsay
7:39
How to Sharpen Your Chef Knives
965.1K viewsMay 20, 2011
YouTubemarcusburic
21:49
CNC Router Surfacing Bit FEEDS and SPEEDS
59.3K viewsMay 22, 2021
YouTubeIDC Woodcraft
4:32
DIY Hot Knife to Cut Plastics
112.3K viewsJan 8, 2021
YouTubeRobert Murray-Smith
37:55
How To Fix Chip And Restore Chipped Knife
76.6K viewsNov 11, 2017
YouTubeBurrfection
2:23
How to Cut Plexiglass Without Chipping
1.3M viewsJan 3, 2017
YouTubeWoodworkersJournal
2:58
Kitchen Makeover Part 1 - Removing the Wrap From Kitchen Cabinets
145.7K viewsJun 10, 2020
YouTubeFlipz by Sooze
5:09
Micarta (Crashcarta) Wrap Knife
58.2K viewsJun 19, 2011
YouTubeCrashbladeKnives
0:39
Quick Tips: Removing Rust Stains From Knives | One Pot Chef
139.9K viewsMay 29, 2016
YouTubeOnePotChefShow
23:45
How to Cut Carbon Fibre Sheet and Carbon Fiber Parts (Technique & Safety)
564.6K viewsJun 27, 2013
YouTubeEasy Composites Ltd
5:36
How to Properly Clean & Store Your Kitchen Knives
37.9K viewsApr 7, 2020
YouTubeA.G. Russell Knives
2:51
How a Cutco Chef Knife is Made
24.6K viewsNov 5, 2020
YouTubeCutco Cutlery
11:34
Four Good Ways to Sharpen Kitchen Knives
530K viewsSep 16, 2019
YouTubeAdam Ragusea
6:29
How to Wrap a Handle with Cord with Mike Pekovich
206.9K viewsSep 22, 2017
YouTubeFineWoodworking
2:59
Cricut Knife Blade-How to Cut Thicker Materials
46.9K viewsJul 15, 2019
YouTubeCraftStash
1:53
03.1 - Cutting Basics - Cutting with a utility knife
52.4K viewsJul 13, 2016
YouTubeadaptivedesignnyc
2:41
Kitchen Safety: Preventing Cuts from Meat Slicers (3 of 7) | WorkSafeBC
62.2K viewsApr 10, 2018
YouTubeWorkSafeBC
1:03
How to wrap & roll cutlery or silverware in napkins.
611.7K viewsMar 21, 2014
YouTubeHoffmaster
See more