bamix® Tips and tricks: produce shortpastry or dough for cakes
1:23
YouTubebamix® of Switzerland
bamix® Tips and tricks: produce shortpastry or dough for cakes
Use the chopping blade. Put the ingredients into the SliceSy® and chop until you have reached a crumbly dough, which you can compare with grated cheese. Add liquid and/or egg and chop it again for a short time. Press the dough only softly, not kneading.
37.7K viewsOct 25, 2013
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