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0:59
YouTube
Champ's Japanese Kitchen
Japan's Most Important Ingredient Dashi! | Authentic Japanese Recipes
Hey Guys! One of Japan's most important ingredients is called dashi. A broth that is commonly made from kombu and bonito flakes but you can find other variations using dried fish and shiitake mushrooms. Dashi is used throughout Japanese cuisine so now, I will show you how to make it at home! So Let's Get Cooking!
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