🥟 Ready to make the world’s favorite dim sum, “Har Gow” the gluten-free way? Har Gow Recipe Makes 30 dumplings Dough Ingredients: • 115g finest rice flour • 65g tapioca starch • 174g boiling hot water • 2 teaspoons oil • 3 tablespoons glutinous rice flour (for kneading and dusting) Instructions: 1. Place finest rice flour and tapioca starch in a bowl, adding boiling water last. 2. Mix quickly with chopsticks or a spoon until the mixture forms a ball. Transfer the ball onto your work surface, an
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Har Gow, or better known in Hong Kong and other countries as “Hakaw” is the result of simple ingredients (shrimp, bamboo shoot and pork fat) combined together, delicately wrapped in thin dough. This creates one of the most simple and familiar flavors of dim sum in Asian cuisine. After the World War II, people in Hong Kong love to use simple ingredients and simple cooking methods, like stir-frying, steaming, roasting and braising. The result? The best dim sum dishes in the world. Find your favori
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