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☘️How to cook the perfect corned beef at home on the stovetop☘️ 1️⃣Unpack your brisket and rinse off any excess seasoning. 2️⃣Place in a large pot and cover with water or stock. 3️⃣Add pickling spice and bring to a boil. 4️⃣Cover and simmer for 2.5-4 hours until it reaches an internal temperature of 200F. That’s it! Pick up your corned beef at Village Market and let the stovetop do the work. #InspireWithTaste #cornedbeef #recipe
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