The perfect filling for Cakes, Tarts and Pies. Italian Pastry Cream, easy, smooth and creamy. Get the recipe - http://anitalianinmykitchen.com/italian-pastry-cream/ | An Italian in my kitchen

261K views · 3K reactions | A Classic Italian Pastry | Bake with me | Facebook

My FAVORITE way to store fresh pasta 🥶 FOLLOW for pasta making tips & tutorials for beginners 🫶 How to store homemade pasta in the freezer… Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface Stick in the freezer for 30min - 1hr to harden Transfer to Freezer bag or freezer container for weeks - vacuum sealing will keep it fresher for longer, just be careful not to vacuum too tight Enjoy within 1 week for optimal freshness :) Cook time from f

376K views · 13K reactions | Cute pastry & dessert dough making tutorials, looks so yummy!! 縷: | 5-Minute Recycle | Facebook