Discover the history of Onigiri, Japan’s traditional rice ball. Invented over 1,000 years ago during the Heian period, it was designed for samurai and farmers to eat with one hand. Learn about its fillings, preservation, and why seaweed (nori) was added later. #onigiri #japanesefood #japanhistory #riceball #foodhistory #traditionalfood #heianperiod #samuraifood #japaneseculture #foodfacts #noricechallenge #umeboshi #JapaneseSnacks | FoodWowz
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