Raspberry Swiss Roll Recipe 🤍 Light, airy sponge cake filled with delicate whipped cream and fresh raspberries - this Swiss roll is a true classic and incredibly easy to make! Perfect for any occasion, whether for afternoon coffee or as a refreshing dessert 🥰 📝 Ingredients For the sponge cake: • 4 eggs (size M) • 100 g (½ cup) sugar • 1 tsp vanilla sugar • 1 pinch of salt • 80 g (⅔ cup) all-purpose flour • 20 g (2 tbsp) cornstarch • ½ tsp baking powder For the filling: • 250 ml (1 cup) heavy
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