This turkey roulade with sausage stuffing will not only impress guests, but be ready in a fraction of the time as cooking a whole bird. Full Recipe: https://tasty.co/recipe/turkey-roulade | Tasty

17K views · 255 reactions | Here, we walk you through the steps to making a juicy, delicious, sous-vide-cooked turkey-leg roulade seasoned with thyme and sage. Serve it up with a roast turkey crown and all your favorite sides for an elegant, epic holiday meal. Get the full recipe➞ chfstps.co/3kuiRQT. | ChefSteps | Facebook

The new way to make roulade from mincemeat that conquers the world! Ingredients: vegetable oil: 13 ml (0.4 fl oz) minced meat: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 3 pc scallions: 40 g (1.4 oz) parsley: 20 g (0.7 oz) garlic: 10 g (0.4 oz) soft butter: 200 g (7.1 oz) boiled eggs: 2 pc tomatoes: 1 pc cheese: 150 g (5.3 oz) mayonnaise: 50 g (1.8 oz) garlic: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) | Cookrate

558K views · 1.1K reactions | The new way to make meat roulade for...