Best of Goldthread: 滇西小哥 Dianxi Xiaoge teaches us how to forage for wild greens, and make dishes with what we find. | South China Morning Post
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Best of Goldthread: 滇西小哥 Dianxi Xiaoge teaches us how to forage f…
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517K views · 8.6K reactions | Across southern China, families...
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517K views · 8.6K reactions | Across southern China, families...
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1.6M views · 1K shares | Before refrigeration, people preserved meat...
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1.6M views · 1K shares | Before refrigeration, people preserved me…
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滇西小哥 Dianxi Xiaoge on Instagram: "Cut a cross on the tomatoes and soak them in hot water—the skins peel off easily. Simmer some preserved plums and rock sugar, then pour them directly over the tomatoes. Since I love lychees, I added a few… After chilling it in the fridge, the taste is absolutely refreshing! 番茄划开用开水泡一下，皮可以轻松拨开。话梅和冰糖煮一煮，直接泡在番茄里，我爱吃荔枝加了几颗……放冰箱冰一下，那味道太爽了！ #reelschallenge #food #cooking #dianxixiaoge#滇西小哥"
滇西小哥 Dianxi Xiaoge on Instagram: "Cut a cross on the to…
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The favorite wild mushroom of Yunnan people——Chicken Mushroom
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