Spicy, sweet, sticky Gochujang chicken 🌶 Skip the fried chicken, don't skip the flavour! This oven-baked Korean chicken is so deliciously addictive, you'll wish you'd doubled the recipe. 🍽 1 ½ - 2 lb Traynor Farms chicken thighs 3 tablespoons Gochujang Korean chili paste (available in your favourite Asian grocery store) 3 tablespoons honey 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger (minced) 2 cloves garlic (minced) Sesame seeds and sliced green onions to garnish Bake at 425