Suji ka Halwa for breakfast on Sunday! Sounds yummy, right? I enjoy having suji halwa in the morning on weekends. Usually, in India, we make this dessert to start the day with sweetness. Some visit temples too, that's another reason why suji halwa is cooked. Share your suji ka halwa story in the comments. 👇 Ingredients: Ghee – ⅔ cup Suji (semolina) – 1cup Water – 3cups Cardamom – 5no Sugar – ¾ cup Steps: In a pan mix together water, cardamom and sugar. Bring to a boil and stir till the sugar di