Homegrown Kosher's Potato Latkes! 5 lbs yellow potatoes, peeled 1 large onion chopped 2 Tbsp kosher salt Freshly ground black pepper to taste 6 eggs 2 Tbsp potato starch Puree onions in food processor with the "s" blade. Pour pureed onion into a large bowl. Change to a shredding blade and shred potatoes in food processor, in batches if needed, and add to the bowl with the onion. Set a fine mesh strainer over a medium bowl. Return "s" blade to the food processor. Pulse about HALF of the shredded

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