These unique breads feature a soft and fluffy dough filled with a rich cream cheese filling, topped with a savory and flavorful garlic butter. They may just become your new favorite treat! Korean Cream Cheese Garlic Bread Ingredients 2 1/4 tsp dry yeast (7g) 1/4 cup water (55ml) 1 tbsp granulated sugar (12g) 4 cups bread flour (520 g) 1 tsp salt (6g) 1 cup milk (220 ml) 1 egg 4 tbsp butter (57g) For the Cream Cheese Filling: 12 oz cream cheese 2 tbsp granulated sugar (optional) 5 tbsp heavy whip