Crunchy, golden, and so yum! These crispy fried mushrooms 🍄 are the perfect snack or side to spice up your #veganuary. 😋 Will you be trying this out? Get the full recipe below! 👇 Ingredients: 2 heaping cups oyster mushrooms, 125 g 1 cup buttermilk, 240 mL, see notes for vegan substitute 1 ½ cups all-purpose flour, 200 g 1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin, dried oregano, dried thyme, dried basil 1 tbsp oil, 15 mL Instructions: 1. Marinate: Clean mushroo
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Get all the flavours of a classic BLT, now in dip form! Served in a warm bread bowl 🍞, this BLT dip is sure to be a crowd favourite. Just scoop and enjoy! 😋 Full recipe below. 🎄✨ Plus, check out our Merry Maker Holiday Guide or take our quiz to find your holiday hosting style here: https://www.sobeys.com/en/holiday/ Ingredients: Sourdough loaf Ready For You vegetable tray Cream cheese Crumbled cooked bacon Shredded cheddar cheese Tomatoes, diced Salt and pepper, to taste Instructions: 1. Mix
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