crispy spam musubi wraps 🤤 made with meijin rice paper and @nicos.snacks seaweed snacks! slice and pan fry spam until golden and crisp. for 4 oz of spam, pour in 1.5 tbsp soy sauce, 1.5 tbsp mirin, and 1/2 tbsp brown sugar and let it bubble until thick and glossy. to assemble, wet rice paper, layer on a sheet of seaweed, a scoop of rice, the glazed spam, and another piece of seaweed. wrap it up tightly and pan fry each side until perfectly crispy. #spammusubi #koreanfood #hawaiianfood #ricepape